Creamed carrots with blue cheese and foié

Creamed carrots with blue cheese and foié

Ingredients for 3 people:

3 carrots

1 potato

A piece of leek (more or less 10cm)

Half onion

A piece of blue cheese

Foié

Saffron

Honey

1.      Slice the piece of leek and the half onion and put it into a frying pan with oil for 15 minutes.

2.      Add the carrots and the potato sliced too and fry for 15 minutes more. Stir it all the time.

3.      Put all into a pot and drop water till it covers all the vegetables. Boil it during 20-25 minutes and cover it.

4.      Add a piece of blue cheese into the pot.

5.      Grind it with a liquidiser.

6.      Warm it up for 5 minutes.

7.      Cut a piece of blue cheese and a piece of foie and put it in the middle of the plate you are going to use. Sprinkle some drops of honey, depends on your taste. (As in the first photo)

8.      Add the cream to you plate and eat it all mixed.