Pasta Farfalle with mushroom’s sauce

Ingredients :

Pasta Farfalle / Farfalle Pasta

Cebolla / Onions

Setas / Mushroom

Picadillo de ajo y perejil / Chopped garlic and parsley

Nuez picada / Chopped Walnuts

Vino blanco / White Vine

Azucar Moreno / Brown Sugar

Nata líquida / Cream

Queso de cabra / Goat Cheese

Salsa tártara / Tartar Sauce

Pasas / Raisins

Alcaparras / Capers

Queso rayada pagano / Grated Pagano Cheese

Orégano / Oregano

Sauce :

Fry lightly the chopped onion and when it is soft add the chopped garlic and parsley. 

Stir everything together and add the chopped mushroom.

Next add a spoonful of salt and black pepper.

When the mushroom has thrown out the water pour white vine, brown sugar and stir it again.

Next add cream, ½ jar of tartar sauce, a piece of goat cheese and handful of raisins.

Stir until all the ingredients make up a liquid sauce.

The cooked pasta should be stir with a bit of salt and black pepper.

Ready, you have got it, now surprise to you friends.