Humus with roasted pepper red

Ingredientes / Ingredients

400 gr garbanzos / 400 gr of cooked and peeled chickpes

50 gr picadillo de ajo y perejil / Chopped garlic and parsley

2 Limones esprimidos / 2 squeeded lemon

Un vaso pequeño de agua / Small glass of water

Un vaso pequeño de aceite de oliva / Small glass of olive oil

100 gr salsa Tahini / 100 gr Tahini Sauce

Cuchara de Sal / Spoonful of Salt

Cucharada de Pimienta Negra / Spoonful of Black Pepper

Cucharada de Comino / Spoonful of Cumin

Cucharada de Orégano / Spoonful of Oregano

Pimiento rojo asado / Roasted Pepper red

Zanahoria rayada / Grated Carrot

5 Hojas de Berro / 5 leaves of watercress

A very easy recipe but really very important to get a good flavor with the right quantities. Try to get it repeating the recipe several times.

Put all the ingredients in a pan, except the roasted pepper red, grated carrot and 5 leaves of watercress.

Mash all the ingredients till to get a uniform Humus cream to spread.

Now put the ½ roasted pepper red on a plate.

Place the Humus’ flan on the roasted pepper red.

Add besides the Humus’ flan the grated carrot and 5 leaves of watercress.

Voila, finished recipe.

Enjoy it.

PDT. You can spread the Humus on a slice of toast.