PATATAS BRAVAS

Hi! I’m going to explain how to prepare the typical “PATATAS BRAVAS” from Spain but in a traditional way. If you come to Spain and you’re a tourist it’s normal to taste one of our main “TAPAS”, “PATATAS BRAVAS”. But normally in the touristic places they will put you a dish with frozen potatoes bathed in lots of oil with a fake sauce taken from the supermarket next to. This is how we prepare in my home the typical “PATATAS BRAVAS”.

Ingredients

600g potatoes

2 chilli peppers

4 tomatoes

Oil

Firstly, boil the potatoes entire and without peeling them in a pot with salt during 20 minutes more or less. Remove them and let them chill.

Fry the chilli peppers sliced in three pieces in a frying pan. Peel the potatoes and sliced them. Put them into the frying pan and season them with salt and pepper during 20 minuts more or less.

Remove them from the frying pan and put them in a plate. Empty the tomatoes in the frying pan and fry this in the same oil during  5-10 minutes. Add pepper and salt. Spread this sauce on the potatoes. And finished! You will have the typical “PATATAS BRAVAS”!

I hope you like it!